February 2012
2 posts
4 tags
World Startups Gathered In NYC
In addition to London, New York will be a strategic market for Epicurely from the start. We believe that new yorkers will be very receptive to our product. The diversity of cultures and interests found in the city as well as the willingness of new yorkers to embrace new concepts and technologies make it an ideal setting for a novel dinner party platform like Epicurely to thrive in. For these...
12 tags
Epicurely v1 - Design Sneak Peak
Over the past couple of months our team has been working diligently to bring Epicurely to life. Between the three of us, we have traveled thousands of miles working across multiple time zones (New York to London to Tokyo to Bogota to San Francisco), but thanks to the glories of the Interwebs and innovations like Gmail, Skype, Dropbox and Basecamp, we’ve made steady progress on what we expect...
December 2011
1 post
10 tags
Epicurely v1 - Collaborative Dinner Parties
Over the past several weeks we’ve been working around the clock to build the first version of Epicurely.com. It’s been thrilling to see our vision take shape and evolve and we couldn’t be more excited.
We are now very close to our first real milestone. Soon we will be launching our beta site which we can’t wait to share with the world, starting with our friends in...
October 2011
1 post
4 tags
The Future of Food: Insects or Mutant Meat? Your...
Most of you probably know about chocolate-covered ants or have watched an episode or two of Bizarre Foods where people from far-off lands consume exotic and strange things… but have YOU ever munched on a crispy critter?
If not, there’s no time like the present!
There must be something in the air these days, as this is the second time in so many months that I’ve had the...
September 2011
3 posts
11 tags
Searching for top "social chef" talent
What is a “social chef”?
We all know amazing cooks in our network of friends and family. These people don’t necessarily need to have worked at a restaurant or have been professionally trained.
For instance, my sister happens to cook some of the most delicious ceviche I’ve ever had, yet she only cooks occasionally at home. A close friend, from the heart of the American...
7 tags
Epicurely Coming Soon! →
Please visit our coming-soon page! Register to gain early access to the Epicurely community!
8 tags
Epicurely: connecting people through food
Food touches all of us
Wherever I happen to be, I’ve found that people are genuinely happy to share their food traditions and customs. People have emotional connections with food that run deep. These connections are part of who we are. They are part of our personal and cultural identity. Food touches the best in all of us, which is why we’re so open to sharing our food traditions with others. Food...